As the core equipment of beverage shops, restaurants, and food processing enterprises, the performance and lifespan of sugarcane juicers directly affect production efficiency and cost control. Minyi Food Machinery has been deeply involved in the commercial sugarcane juicer industry for many years. Our sugarcane juicer has a novel style and upgraded functions. Provide users with a scientific selection guide and professional maintenance plan for commercial sugarcane juicers, helping enterprises reduce costs and increase efficiency.
1、 How to choose a commercial sugarcane juicer? Analysis of the Four Core Indicators
Juice yield to energy consumption ratio
Choosing a machine model that uses double helix extrusion technology has high juice yield and residue dryness indicators, reducing raw material waste.
Pay attention to motor power and energy consumption certification to ensure efficient output while controlling electricity costs.
Material and Health Safety
The core components (pressure roller, filter screen, etc.) must be made of food grade 304 stainless steel, which is corrosion-resistant and easy to clean.
The body structure needs to be designed in an integrated manner to avoid the accumulation of dirt and grime in gaps and ensure food safety.
Capacity adaptation and flexibility
Select the model based on daily usage: small commercial machine, suitable for beverage stores; Industrial grade equipment to meet the needs of factories.
Select models that support multi diameter sugarcane adaptation (3cm-5cm) to avoid machine jamming caused by differences in raw material specifications.
Intelligence and after-sales service
Equipped with an intelligent control panel (real-time monitoring of pressure and temperature) and overload protection function, reducing operational risks.
Confirm whether the supplier provides global warranty, spare parts supply, and remote technical guidance.
2、 The key to extending equipment lifespan: Professional Maintenance Guide
Daily cleaning standards
Immediately rinse the residue with clean water after use, and deeply disinfect with food grade alkaline cleaner every week to prevent sugar crystallization from blocking the pipeline.
The blade and filter need to be disassembled and soaked for cleaning to avoid scratching with hard objects (it is recommended to use the [company name] dedicated cleaning kit).
Regular inspection and maintenance
Weekly: Check the tightness of the belt and lubricate the gear bearings (using high-temperature resistant food grade lubricating oil).
Monthly: Calibrate pressure parameters, test emergency braking function, clean dust from motor heat dissipation port.
Quarterly: Replace worn blades and seals, and commission professional engineers to conduct overall performance testing.
Seasonal shutdown maintenance
Before long-term use, thoroughly clean and dry the interior, apply rust proof oil, disconnect the power supply, and store in a dry environment.
When reactivated, idle for a period of time to confirm no abnormal noise before resuming production.
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